Courtesy of: http://onetsp.com/recipe/347478-sangria
Ingredients
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
2 Tbsp Agave Nectar (you can use simple syrup, or a sugar free sweetener like Stevia here)
1 Shot triple sec
2 Cups ginger ale or pellegrino (I prefer ginger ale, because I love me some ginger!)
1 peach, muddled
1 half granny smith apple, chopped
Instructions
Pour wine in the pitcher
Add the muddled peach (basically just squeeze it over the red wine and toss in the rest.)
Do the same for the lemon and orange
Add in the chopped apple.
Chill overnight. If you are impatient like me and never plan ahead, serve right away by using chilled red wine and serve over lots of ice.
Add ginger ale or pellegrino (club soda) just before serving.
Enjoy!
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